Cevapcici
Menu Cevapcici III with Lamb and Pork Pita Chopped Red Peppers Greek Yogurt Green Salad (Almost) Kasha Mediterranean Salad This was another dinner for a sad time. We were on the East Coast for a memorial gathering to honor a dear old friend. He had died six weeks earlier, after months of declining health. We were staying in the home he had shared with his wife, also a close friend of ours. Once again, cevapcici seemed like a good choice. To accompany it, I decided to make kasha Mediterranean salad, an unusual dish that was the creation of a Slovenian-American Facebook friend named Josef. It seemed like an ideal warm weather dinner. Everything could be made in advance, and the cevapcici could be prepared on the outdoor grill our friend often used. We went to the modest grocery store in her small New England town and had a few challenges. There was no ground lamb available, but the store's butcher eventually agreed to grind up a package of ...