Spicy Asian Sauce over Kale & Orzo
This week consisted of camps, baseball tournaments and vacation bible school which didn't leave very much time to spend in the kitchen or even at home. I had an hour in between dropping off and picking up kids, so I decided to create this Spicy Asian Sauce. It became my go-to flavor booster. My favorite way I have used it (so far) is over the kale, orzo and black sesame seed salad that's pictured above. My sauce transformed a simple salad into something spectacular. I also used it to add a little heat to my fettuccine Alfredo. The heat from the Spicy Asian Sauce combined with the creaminess of the Alfredo sauce gives the fettuccine extra heat and flavor while retaining its traditional flavors. You won't feel like you're eating Asian noodles. Be patient while making the sauce; the longer it simmers the more flavorful it will be. Spicy Asian Sauce Sauté 2 cloves of chopped garlic in 1 cup of chili oil over medium high heat until the garlic aroma fills ...