Food for uncertain weather
Spring is not the best of seasons. Cold and flu are two good reasons; wind and rain and other sorrow, warm today and cold tomorrow. Its author unknown, its style almost puerile - these verses are anything but an ode to Spring! I love shinny bright springy days and green and white trees with the promises of summer fruit as much as I love the beautiful white-ish flowers of my thyme. But that doesn't stop me from being unsure with the weather and crave comforting oven dishes: food for uncertain weather! I also pack a sweater and an umbrella every time I leave the house, just in case... Nothing like enjoy the moment and be ready for whatever the weather brings! Baked Sweet Potato Chips serves 2 4 medium sweet potatoes, peeled and cut into wedges salt, ground cumin, paprika, ground ginger, to taste (about 1/3 tsp each) 1 tbsp olive oil fleur de sel to sprinkle Preheat oven to 200ºC (400ºF). In a large bowl, combine the potatoes, olive oil, and spice mixture. Toss until potatoes are eve...