Bograč II
Menu Bograč II (Slovenian Goulash Soup) Cabbage-Beet Slaw Cooked Greens Crostini I needed a make-ahead dish today, because I had to go to my office in the afternoon, instead of working from home. So I started the goulash soup in the morning, cooked it for about an hour, and then refrigerated it. When I returned home, I cooked it for another hour. There are many approaches to making bograč. So now I had the chance to experiment with a few variations. Bograč II (Slovenian Goulash Soup, all beef, with some flavor additions) The basic recipe is here . This time, I made the following changes : I used all beef stew meat, instead of half pork. I used 2 peppers (1 green and 1 red) instead of just 1. I added part of a small hot red pepper, minced. I skipped the tomatoes. Instead, I added 2/3 c. dried mushrooms, soaked and sliced, along with their liquid. And this time, I remembered to add two important seasoning boosts: 1 t. f...