Flatbread: Scrumptious Spicy Sausage
My brother Don made this delicious appetizer on Easter and was kind enough to share his recipe with me. He developed this flatbread and even made his own sausage which is, seriously, the best sausage I have ever eaten. When I asked Don if Kim and I could feature his flatbread on our blog, he was more than happy to share his "recipe." I use quotes around recipe, because Don didn't give measurements, but explained each step so we could recreate his appetizer. I love cooking this way, using instructions rather than a strict recipe. He also shared a couple of specific techniques that take this flatbread from delicious to out of this world. Don is a great cook and an even better brother. I am going to provide detailed directions (and beautiful pictures, thanks to Kim) so you can make what you see pictured above. Don't let those specific directions become restrictive. You can easily use the same techniques with any ingredients you choose. It is such a versatile recipe t...