Leftover Sausage Hot Dish
Menu Left over Sausage Hot Dish with Galuska Coleslaw Before he left for work, my husband dropped me a hint. We had three leftover sausages in the refrigerator, along with a nice jar of organic sauerkraut in the cupboard. Normally, I would have rejected the idea of basing my weekly Slovenian dinner on leftovers. But I was emerging from an intensive two-week marathon of ethnic cooking. Yesterday, it had culminated in my first-ever attempt at apple strudel, for the neighborhood Labor Day party. So I was open to something simple, as long as it was Slovenian. I found the perfect starting point on the English language version of Kulinarika, a Slovenian cooking site: Leftover Sausage Hot Dish . The recipe had been submitted by an American reader, who said it was traditional Slovenian. The ingredients were simple: Leftover sausage, cabbage, apples, onions, and spices. And one more thing: leftover galuska. Hungarian dumplings. The recipe n...