White Bean Blondies
I’ve tried recipes for black bean brownies before (1 can beans, pureed + 1 box brownie mix= a pretty tasty fudgy brownie….by the way that’s a recipe I learned from a friend’s mom) so I thought it was high time to address a high protein, high fiber, low fat solution to the brownie’s paler cousin, the blondie. Don’t be afraid. You really can’t taste the beans unless you’re looking for them. I’m still fiddling around with this recipe, but they were a hit with my family- gone in 2 days! (I thought they were much better warm and on the first day) I know some of you will think this is disgusting, but if I gave it to you without telling you what was in it….you might just like it! (But of course, I wouldn’t do that to you. So, without further ado, here’s the recipe. Try it out yourself! It’s also good with butterscotch chips or white chocolate chips added! 1 cup tightly packed dark brown sugar 1 can of white beans, drained and rinsed ½ cup skim milk 1 ...