DB#32 or Cookies!
This is a post that almost didn't make it. Also, don't have the posting date fooling you. I'm terribly late for this month Daring Bakers' challenge... Even considered it to give it a ago because time really has been an issue lately, with days finishing too quickly for my taste (or needs!). BUT today's Wednesday, and I don't like to give up things on Wednesdays. Or any other day of the week, for that matter. Enough ramblings! I made Milan cookies. Or sort of. And I really want to share those with you. The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. Milan Cookies Recipe courtesy Gale Gand, from Food Network website Makes about 3 dozen cookies • 12 tablespoons (170grams/ 6 oz) unsalted butter, softened • 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar • 7/8 cup egg whites (from about 6 eggs) • 2 tablespoons vanilla extract ...