Welcome 2010!
That I love French Cuisine is no secret... Is there a better way to start the new year than to cook Coq au vin for the first meal of 2010? I thought so! We had a family meeting to celebrate and welcome a brand new year, and share our best wishes and resolutions. It was a slightly french meal -- the perfect theme to use the new Le Creuset pan I got for Christmas. For dessert, there was Pumpkin Pudding with Almonds... moist, sweet, and nutty. What else could I have asked for? Happy 2010! Coq au vin Serves 4 1,2 Kg free-range chicken, cut into large pieces (or 8 thighs + legs) 2 tbsp flour 2 tbsp butter, separated 1 onion, chopped 1 glove garlic, chopped 150 ml dry white wine* 1 bay leaf ½ tsp dried thyme 200 gr wild mushrooms parsley, to serve Wash each piece and dry with paper towels. Place flour in a plate and rub the chicken, until covered. In a heavy pan, heat 1 tbsp butter. Working in batches, sauté the chicken for 3-4 minutes, each side. Set aside. Pour a little chicken stock (or...